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Distinctive Ring-Shaped Crackers from Puglia (Taralli Pugliesi) Overview
Every town in Puglia offers its own type of taralli — an unsweetened cracker that’s first boiled, then baked. Our version of this regional specialty is round, crunches like a pretzel, and tastes like a wine cracker.
Use as a snack cracker, pair with hard or soft cheeses or try dipped in honey or mustard. They also make delicious croutons for soup or salad. Available in three flavors: plain, fennel and hot pepper.
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